Tuesday, September 24, 2013

Tuna Casserole

Tuna Casserole 

Ingredients:
-Wide egg noodles 1 pkg 
-2 cans tuna 12 oz 
-2 cans Campbell's - Condensed Soup - Cream of Chicken
- half 12oz bag  Fresh Frozen Green Peas 
-2 small bags Lay's Classic  Potato Chips
-1 can milk 

Directions: 
Boil noodles as directed on package. Drain. While the noodles drain combine cream of chicken soup and milk in the pan used for noodles and bring to boil and stir till smooth. 
Preheat oven to 350 


Add Tuna and peas into soup, then noodles, Fold in gently.


Crush chips in bag 


Sprinkle chips over casserole 

Bake for 20-25 mins till sides bubble. 

Serves about 6 

You can also cut recipe in half to serve less. 
Enjoy!! 



1 comment:

  1. Hi Christy! Thanks for the recipe! I'm Heather and I have a question regarding your blog! If you could email me at Lifesabanquet1(at)gmail(dot)com when you get a free moment that would be great!

    ReplyDelete